stava z ancovicek 100 ml colatura di alici Ideal as an appetizer or

Ideal as an appetizer or as a second accompanied by cheese

Filter and use the rehydration liquid as well

Color: water white to straw yellow

which is the result of centuries-old traditions

41014 Castelvetro (MO) - Itálie Složení balzamikový ocet z Modeny IGP

stava z ancovicek 100 ml colatura di alici Ideal as an appetizer orva z anoviek (Colatura di Alici) Colatura di Alici se objevuje v mnoha receptech, ale pouv se hlavn jako koen na pagety a linguine, nebo k ochucen rybch i zeleninovch pokrm. V ppad tstovin je nejlep vynechat sl pi jejich vaen a ponechat chu colatury, aby obohatila cel pokrm. erstv anoviky se peliv oist, vrstv se stdav s moskou sol a ukldaj do devnch ndob zvanch terzigni. Tato prvn fze je zdlouhav a mus se ekat nkolik tdn. Pot se z anoviek zane