Honsho Kanemasa Japanese Carbon Steel Gyuto Knife Dublin Series This tenderizing tool effectively breaks

This tenderizing tool effectively breaks down stubborn muscle fibers and flattens thick cuts of meat to prevent uneven cooking and shrinkage on the grill

a famous manufacturing city

The shape of the handle and the spout are slightly different from the clear one

the 8-slice loaf is 15 mm thick

Kaneshika Tool Co

Honsho Kanemasa Japanese Carbon Steel Gyuto Knife Dublin Series This tenderizing tool effectively breaksProduct Information Brand: Honsho Kanemasa Material: Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel Product type: Gyuto Knife 180mm: Dimensions (approx): Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2. 1 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g 210mm: Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 2. 1 mm, Item weight (approx): 150 g, Shipping