The wine the Chassorney produce from their vineyards in Volnay is always one of our favourite expressions of Pinot Noir and this is no different
a grand cru famous for rich
Aging 9 months in neutral French oak then settled in tank for 1 month before being bottled unfined and unfiltered
the wine was pressed off the skins and was sent to seasoned French barriques for six months of aging
It balances serious structure with savory freshness
2024 Louis Billard Vosne-Romanee, Cote de Nuits, France Tempier The wine the Chassorney produceFrom ~55 year old vines on classic Vosne limestone marl, a seven day cold soak precedes an 18 day native ferment with early pump overs and light punch downs; its 100% whole cluster, aged 14 months in barrel (20% new) plus 2 months stainless, filtered slowly (lenticular), and bottled at ~15 mg L free SO (1,340 bottles).