CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend and chalky minerality on the

and chalky minerality on the nose

as artichoke leaves lend the distinctive flavour

fennel and black pepper

A second distillation process of this blue agave tequila achieves an incomparable richness

balanced and sweet

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend and chalky minerality on theTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.