Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin The fruit (organically farmed) is

The fruit (organically farmed) is handled with an extended maceration on the skins

Mexico 200ML

2017 Valli Unite Derthona Timorasso Colli Tortonesi Piedmont

Late summer heat waves prompted an early harvest beginning on August 13th

Hubert and Laurent sourced grapes from a 50-year-old plot in this hallowed grand cru—a total of only two barrels of wine

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin The fruit (organically farmed) is100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).